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Description
Crispy fried potato fingers tossed in a fiery Indo-Chinese sauce with sautéed onions, bell peppers, and green chilies. A perfect blend of crunch, spice, and tang—served dry or with a saucy twist.
Crispy fried potato fingers tossed in a fiery Indo-Chinese sauce with sautéed onions, bell peppers, and green chilies. A perfect blend of crunch, spice, and tang—served dry or with a saucy twist.
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