Traditional Bengali Cuisine
LOCAL, ETHICALLY SOURCED INGREDIENTS
Traditional Bengali cuisine is known for its rich flavors, balance of spices, and a unique emphasis on fish, rice, and lentils. Meals often start with bitters like shukto and move through fried items, curries, and dals, with fish like ilish (hilsa) and chingri (prawns) playing a central role. Mustard oil, panch phoron (a blend of five spices), and yogurt are commonly used, while sweets such as rosogolla, sandesh, and mishti doi provide a sweet finish. The cuisine is a harmonious blend of savory, sweet, and spicy flavors.
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DELICIOUSLY IMAGINATIVE FOOD
At Prinsep 21, we believe that great food should be enjoyed anytime, anywhere. Whether you’re at home, at the office, or hosting a small gathering, you can now experience our exquisite dishes without leaving your comfort zone. Our online ordering service allows you to enjoy the finest flavours from our menu, delivered straight to your doorstep. Whether you’re craving one of our signature Wood-Fired Pizzas, indulgent Grilled Lamb Chops, or a fresh, vibrant Gourmet Salad, placing an order online is easy and convenient. We ensure that the same high-quality food you enjoy in our restaurant is prepared fresh and delivered to you with speed and care.
